Years ago, my former sister-in-law passed on this recipe to me.  My entire family has been eternally grateful ever since.  🙂   A dessert so simple to make….and quite tasty too! Giant Cream Puff Crust 1 cup water 1 stick butter 1 cup flour 4 eggs Bring water and butter to a boil.  Remove from heat and add flour.  Stir well until the dough forms a ball and pulls away from the sides of the pan.  Set aside to cool. After the dough has cooled, add the eggs one at a time, mixing well after each addition.  Spread this mixture in the bottom of a 9″ x 13″ pan.  Bake in a…

As promised on Easter, but a little later than I anticipated…..we have the Hummingbird Cake. This was originally posted at Mennonite Girls Can Cook by Anneliese, a contributor to the site.  If you only want to see the page with the cake posting, click here.  I didn’t take photos while preparing the cake, just the finished product. Cake Ingredients: 3 cups flour 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon ½ tsp salt ¾ cup vegetable oil +1/4 cup pineapple juice 2 tsp vanilla 1 1/2 cups white or brown sugar 3 eggs 2 cups mashed bananas 1 can (8 oz) crushed pineapple, drained 1 cup chopped…