Not too long ago I wrote about a grilled chicken Caesar wrap I sometimes make myself for lunch and/or dinner.  I thought I would share my “how to” with you today.  These are the ingredients I’m using tonight…..hearts of romaine lettuce, Caesar dressing, pre-packaged grilled chicken, olives and large flour tortillas.  I lightly heat up the tortillas by wrapping them in a damp paper towel….it makes them a little easier to work with and they are less likely to tear.  Wet the paper towel and wring out the excess water….you just want it damp, not soaking wet.  Place the tortilla on the paper towel and fold the bottom and sides…