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Granola Revisited
I’ll be honest…I’m struggling with the every day post this time…I think I need to get out and shoot a little more than I have been lately. I made some granola this evening and thought I would re-post this for those who may not have seen it yet. Click here to get the recipe…..once the file opens up, you should be able to print directly from your browser. Enjoy. 🙂
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Artichoke Frittata
Thanksgiving tomorrow…Christmas around the corner….hectic mornings with lots to do. My very good friend Sharon turned me on to this dish years ago…something she served her family for breakfast Christmas morning. And folks, if you like eggs, artichokes, onions and cheese ~ you are going to love this! 🙂 Best of all, it takes only a few minutes to prepare. I like to enjoy mine with chopped tomatoes on top…or sometimes salsa. As far as the cheese….I use sharp cheddar, but I would think you can substitute for your personal favorite. Interested ~ click here, prepare and enjoy!
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Red Pepper Risotto
I mentioned I was going to make a new dish for dinner the other night….Red Pepper Risotto. I have often mentioned making new things and thought maybe I would actually start following it up with a recipe….if I like it ~ I wouldn’t subject you to something I may have scrapped into the trash! And bonus……..I took the time to take some photos so there are visual aids. 🙂 I found the recipe at The Pioneer Woman’s site……it is quite tasty. The recipe is hers, the photos are mine. Red Pepper Risotto 8 cups chicken broth (low sodium if you’re buying it in the store) 3 tablespoons olive oil 1/2 medium…